Nick Fine, Chef/Partner
Texas native Nick Fine discovered his love for cooking during a summer job at a Yellowstone National Park resort. Afterward, he spent time in the kitchens of five-star resorts in Scottsdale and Palm Springs before returning to Texas to cook ... Read More
Alfonso (Fonsi) Leyva, Sous Chef
Fonsi is a living legend within the hallowed halls of Underbelly back of house. Known for being able to single-handedly take down a grizzly bear, bare handed, there isn't a person that doesn't sing his praises! (And by grizzly bear, ... Read More
Chris Davies, Executive Chef
Born in Egypt, Chris Davies has a deep love for middle eastern cuisine. Having honed his skills in Chicago, He made his way to Houston to be chef de cuisine at Hai Hospitality’s first Houston location, Uchi in Montrose. Originally ... Read More