Team

Nick Fine, Chef/Partner

Nick Fine, Chef/Partner

Texas native Nick Fine discovered his love for cooking during a summer job at a Yellowstone National Park resort. Afterward, he spent time in the kitchens of five-star resorts in Scottsdale and Palm Springs before returning to Texas to cook ... Read More
Cristian Canales, Chef de Cuisine

Cristian Canales, Chef de Cuisine

Cristian Canales, born in Brazil and raised in Chile, had a successful career as an electromechanical engineer before he discovered cooking. He visited the original Underbelly restaurant in 2016 (on his birthday!), and was so inspired he decided to make ... Read More
Morgan Koster, Operations Manager

Morgan Koster, Operations Manager

Originally from Baton Rouge, Morgan and her husband made the move to Houston in 2017. Morgan studied political science at Rhodes College in Memphis, and started her career as a field organizer on various local and Congressional campaigns. While Morgan ... Read More
Lisa McCoy, Operations Manager

Lisa McCoy, Operations Manager

Lisa spent several years managing restaurants in St. Thomas before making the move to Houston in 2010. Lisa was part of the original Underbelly opening team, and has experience working at each of Underbelly Hospitality's concepts in various roles. She ... Read More