{"id":39,"date":"2017-05-26T18:24:35","date_gmt":"2017-05-26T18:24:35","guid":{"rendered":"https:\/\/wildoats5.wpengine.com\/?page_id=39"},"modified":"2024-04-09T13:12:37","modified_gmt":"2024-04-09T18:12:37","slug":"home","status":"publish","type":"page","link":"https:\/\/wildoatshouston.com\/","title":{"rendered":"Home"},"content":{"rendered":"

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HOWDY!<\/h2>\n

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WILD OATS, a fresh take on traditional texas<\/h1>\n

To us, Texas is big open skies & vast pastures, cowboy hats & cattle, Sunday church whether we liked it or not,
tubing & two-stepping, Spanish moss & cactus, Blue Bell ice cream & grass under our feet.
Modern art in Marfa, Deep Ellum, Buc-ees, Fiesta in San Antonio, South Congress, Gilley\u2019s & Gilhooley\u2019s.<\/p>\n

Wild Oats is our love letter to the Lone Star State and the cultures and ingredients that make it so dang special.<\/p>\n

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Beverage<\/a>\u00a0 |\u00a0 Spirits<\/a><\/p>\n

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\u201cTexas food is easy to stereotype, and this restaurant is about rejecting those stereotypes and showing the underbelly of our state\u2014the ingredients, people and cultures that make it one of the most diverse in the nation. From tortillas searing on a comal to fresh Gulf Coast shrimp to the frozen margarita, our goal is to celebrate true Texas cuisine.\u201d<\/p>\n

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CHEF NICK FINE<\/p>\n

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\"Wild<\/div>
Wild Oats<\/span><\/a><\/div>
4.4<\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/path><\/svg><\/span><\/span><\/span><\/div>
\"powered<\/div>
review us on<\/g><\/svg><\/a><\/div><\/div><\/div><\/div><\/div>
\"felicefelice simmons<\/a>
16:22 03 Apr 24<\/div><\/div>
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\"RobRob Hanlen<\/a>
00:09 23 Mar 24<\/div><\/div>
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Best chicken fried steak ever. Mashed potatoes and green beans are outstanding<\/span><\/div><\/div><\/g><\/svg><\/div><\/div>
\"MichaelMichael Johnson<\/a>
18:39 16 Mar 24<\/div><\/div>
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Came on a very slow Saturday and had what was to my surprise, the best Chicken Fried Steak, I've had in years. Gotta stop by again.<\/span><\/div><\/div><\/g><\/svg><\/div><\/div>
\"KathyKathy Wagner<\/a>
23:01 15 Mar 24<\/div><\/div>
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Kristi is so amazing we love her so much. She makes every visit to wild oats fantastical. She treats us like family. The food is spectacular. Highly recommend.<\/span><\/div><\/div><\/g><\/svg><\/div><\/div>
\"MichaelMichael Wolford<\/a>
02:58 11 Mar 24<\/div><\/div>
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March 10. Sausage sourkrout sandwich, tator tots. First time there. Main door is behind underbelly building.<\/span><\/div><\/div><\/g><\/svg><\/div><\/div>
\"JeffJeff Ceynar<\/a>
02:34 03 Mar 24<\/div><\/div>
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This place has wonderful food. We got the fajitas and chicken fried steak which were some of the best we have had. The shot of chili was the perfect size to try. It was very good. Had Pecan pie and Dr Pepper cake both were fantastic.<\/span><\/div><\/div><\/g><\/svg><\/div><\/div>
\"JenniferJennifer Marie (Shiny Little Trinkets)<\/a>
16:59 10 Feb 24<\/div><\/div>
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My go to is the Pepper Jelly with an Old Fashioned. I always sit at the bar and the service is great!The atmosphere is simple but cute.<\/span><\/div><\/div><\/g><\/svg><\/div><\/div>
\"JayJay Francis<\/a>
19:43 12 Jan 24<\/div><\/div>
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Saw Tanji Patton\u2019s show on Wild Oats and their chicken fried steak. So, tonight was the night to try it. Well. It wasn\u2019t bad, but, bacon is cheap. So if you\u2019re spending all that money on a good cut of meat, I think wagyu?, why would you top it with bacon flavored gravy and green beans and make it taste like bacon? Asking for a friend.I mean, it tasted good but it just seems weird to use such an expensive cut of meat for this type of bacon gravy flavor profile.<\/span><\/div><\/div><\/g><\/svg><\/div><\/div>
\"MeganMegan Gile<\/a>
14:59 07 Jan 24<\/div><\/div>
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Love the vibe. I had the Bless Your Tart seasonal drink, delicious. Charred Romaine Salad & Butternut Squash soup, very good. I had promised my 2 year old a cheese burger for lunch, the kids menu unfortunately did not have one but the waitress was incredibly sweet & help me get one ordered from Underbelly. Amazing service!<\/span><\/div><\/div><\/g><\/svg><\/div><\/div>
\"MichaelMichael Benissan<\/a>
02:59 09 Dec 23<\/div><\/div>
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Our dining experience here was amazing, and I was delighted to have made it to this location in the first week of being open to the public. The pork belly in the lettuce wrap was well seasoned, grilled to tender perfection and paired deliciously with the pickled onions in the wrap. I also enjoyed the wood grilled chicken which was flavorful all the way through. The banana tres leches and Dr Pepper cake are both excellent recommendations for dessert. Your choice will probably come down to a preference between bananas and chocolate. Special mention of our server, Cassidy, who took such great care of us. Certainly will be back here again.<\/span><\/div><\/div><\/g><\/svg><\/div><\/div><\/div>
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HOWDY!WILD OATS, a fresh take on traditional texas To us, Texas is big open skies & vast pastures, cowboy hats & cattle, Sunday church whether we liked it or not,tubing & two-stepping, Spanish moss & cactus, Blue Bell ice cream & grass under our feet.Modern art in Marfa, Deep Ellum, Buc-ees, Fiesta in San Antonio, […]<\/p>\n","protected":false},"author":11,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/wildoatshouston.com\/wp-json\/wp\/v2\/pages\/39"}],"collection":[{"href":"https:\/\/wildoatshouston.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wildoatshouston.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wildoatshouston.com\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/wildoatshouston.com\/wp-json\/wp\/v2\/comments?post=39"}],"version-history":[{"count":4,"href":"https:\/\/wildoatshouston.com\/wp-json\/wp\/v2\/pages\/39\/revisions"}],"predecessor-version":[{"id":37600,"href":"https:\/\/wildoatshouston.com\/wp-json\/wp\/v2\/pages\/39\/revisions\/37600"}],"wp:attachment":[{"href":"https:\/\/wildoatshouston.com\/wp-json\/wp\/v2\/media?parent=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}